 lai-hao li, professor. vice-president of south china sea fisheries research institute, cafs. director of discipline of aquatic products processing and fishery resources utilization, cafs. research interests are: seafood processing and microbiology, quality and safety assessment of aquatic products, shelf-life extension of processed food, value-added product research and development, fishery by-product recovery and utilization, assuring quality, safety and development in the seafood industry. [1] laihao li, shuxian hao, shiqiang diao,et al. the characteristics of gelatin extracted from sturgeon () skin using various pretreatments. food chemistry, 2009, 115(1): 124-128. [2] shuxian hao, laihao li, , xianqing yang, et al.proposed new color retention method for tilapia ( ♀× ♂) fillets by euthanatizing with reduced carbon monoxide. food processing and preservation. 2008,32 (5):729-739. (corresponding author) [3] laihao li, changhu xue, yong li ,et al,the effects of fucoidans from laminaria japonica on aaph mediated oxidation of human low-density lipoprotein. acta ceanologica sinica, 2006，25(4):124-130. [4] laihao li,shaoling yang, bo qi .effects of dietary fiber from eucheuma sp. on the absorption of calcium, iron and zinc. journal of fishery sciences of china, 2008, 15(2)：323-329. (in chinese) [5] laihao li, jianwei cen, jianhe wang, et al. comparative study on quality evaluation ofcultured in different models. journal of fisheries of china, 2008, 32(1):39-44. (in chinese) [6] laihao li,wei yan ,yanyan wu. purification and characterization from pepsin from lizard fish. jounal of tropical oceanography, 2007, 26(2): 59-64. (in chinese) [7] xianqing yang, laihao li,bo qi. adsorption of cd2 , pb2 , hg2 by dietary fibres from four seaweeds. jounral of fishery sciences of china, 2007,14(1): 132-138. (corresponding author, in chinese) [8] laihao li, bo qi, xianqing yang. changes of body weight in rats consuming df from eucheuma for 30 days. journal of fishery sciences of china, 2006, 13(1): 65-72. (in chinese) [9] laihao li, xianqing yang, shuxian hao,et al. study for residues of fishery chemotherapeutic agents in tilapia and. journal of tropical oceanography, 2006, 25(4): 61-65. (in chinese) [10] laihao li, xianqing yang, bo qi. study on the adsorption of no2-by four sorts of dietary fibres from seaweeds. chinese journal of marine drugs, 2006,25(1): 28-31. (in chinese) [11] liudong li, laihao li, hong shi, et al. adsorption effect of dietary fibers from seaweeds on estrogens. chinese journal of marine drugs, 2005, 24(3): 1-4,25. (corresponding author, in chinese) [12] yanyan wu, chengyu qiu, laihao li, et al. denaturation of muscle protein induring heat processing. journal of fisheries of china, 2005, 29(1): 133-136. (corresponding author, in chinese) [13] laihao li, yanyan wu, fengxia li, et al. analysis on food-borne pathogenic microorganism of tilapia and cultivation environment in guangdong province. journal of fisheries of china, 2009, 33(5): 823-831. (in chinese) [14] shan li, haixia ma, laihao li,et al.effects of sterilization pretreatments on quality of fresh tilapia fillets. food science, 2009,30(18): 379-384. (corresponding author, in chinese) [15] laihao li, chengyu peng, jianwei cen, et al. effect of ice-temperature controlled atmosphere storage on quality of tilapia fillets. food science, 2009,30(24): 439-443. (in chinese) [16] shan li, jianwei cen, laihao li, et al. effect of inflation rate on the quality of tilapia fillet during modified atmosphere packaging and controlled freezing-point storage. south china fisheries science, 2010, 6(1): 42-48. (corresponding author,in chinese) [17] qiuxing cai, laihao li, shengjun chen,et al. changes of biogenic amines in liquid-smoked tilapia stored at 25 ℃. south china fisheries science, 2010，6(5):1-6. (corresponding author, in chinese) add. no. 231 xingangxi road, guangzhou, china tel: 86-20-89108313(o) e-mail: laihaoli@163.com |
