rss feed from thomson reuters web of knowledge
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作者:yang, daqiao;li, chunsheng;li, laihao等;期刊:food chemistry;卷:389;年度:2022
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作者:gu, yangguang;huang, honghui;gong, xiuyu等;期刊:marine pollution bulletin;卷:181;年度:2022
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作者:kuang, zexing;fan, zhengqiu;wang, huijuan等;期刊:environmental research;卷:211;年度:2022
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作者:wang, jun;lan, kunpeng;wu, guangde等;期刊:aquaculture reports;卷:25;年度:2022
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作者:xu, shannan;hu, shuanhu;zhu, kai等;期刊:biomass & bioenergy;卷:163;年度:2022
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作者:luo, lei;huang, jianhua;liu, dongliang等;期刊:genomics;卷:114;年度:2022
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作者:peng, chao;zhao, chao;wang, pengfeig等;期刊:developmental and comparative immunology;卷:132;年度:2022
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作者:wang, huifang;wu, yanyan;wang, yueqi等;期刊:foods;卷:11;年度:2022
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作者:yang, daqiao;li, chunsheng;li, laihao等;期刊:food research international;卷:157;年度:2022
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作者:zhang, linbao;liu, yong;chen, haigang等;期刊:comparative biochemistry and physiology c-toxicology & pharmacology;卷:257;年度:2022
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作者:long, xiaoshan;hu, xiao;xiang, huan等;期刊:food chemistry-x;卷:14;年度:2022
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作者:zhang, jun;zhang, kui;jiang, yan-e等;期刊:frontiers in marine science;卷:9;年度:2022
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作者:fan, rui;jiang, shigui;li, yundong等;期刊:frontiers in marine science;卷:9;年度:2022
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作者:gu, yang-guang;huang, hong-hui;jiang, shi-ju等;期刊:science of the total environment;卷:825;年度:2022
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作者:hou, mengfan;xiang, huan;hu, xiao等;期刊:food bioscience;卷:47;年度:2022
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作者:li, chunsheng;li, wenjing;li, laihao等;期刊:food research international;卷:156;年度:2022
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作者:lu, jie;yao, tuo;shi, shaokun等;期刊:ecotoxicology and environmental safety;卷:237;年度:2022
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作者:ma, lijuan;lu, jie;yao, tuo等;期刊:antioxidants;卷:11;年度:2022
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作者:su, li;xu, youwei;qiu, yongsong等;期刊:fishes;卷:7;年度:2022
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作者:xun, pengwei;zhou, chuanpeng;huang, xiaolin等;期刊:aquaculture reports;卷:24;年度:2022
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