a quantitative method to analysis shrimp peelability and its application in the shrimp peeling process -亚博电竞官方网址

a quantitative method to analysis shrimp peelability and its application in the shrimp peeling process

撰写时间:2021-02-04 [来源:南海水产研究所 ]

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作者:杨肖杰,郝淑贤*,潘创,李来好,黄卉,杨贤庆,王悦齐

期刊名称:journal of food processing and preservation,2020,44(44),e14882-e14882

期刊类型:1-sci

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