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purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, marsupenaeus japonicus
撰写时间：2020-11-20 [来源：南海水产研究所 ]
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chuang pan, shoichiro ishizaki, shengjun chen, shuxian hao, jie zhou, xianqing yang*
food chemistry,2020,310(),125819-125819
1-sci
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